Tuesday, February 23, 2010

. . .and one more (delicious) thing!

For those of you at the reception or our superbowl partay im sure you had these fantabulous cookies....if you were there and didn't.... SHAME on you....although Im pretty sure you wouldn't have passed them up on purpose....

For those that weren't there- trust me.....these are too legit to quit. Thick, soft/giant delicious cookies...... Anyhoo- my fabulous new friend/neighbor/running partner here in Cali was gracious to share the recipe that she made for me. I wish I had a pic of these remarkable cookies bc they are not only delectable, but she made them adorable too....

Anyhoo- I just wanted to share b/c I know many of you have been asking for it and I wanted to share the wealth.

Enjoy and good treats!



Sugar Cookies (Marcae R's recipe)

6 c flour
3/4 tsp salt
2 c salted butter (softened)
2 1/4 c sugar
1 1/2 tsp vanilla
3 large eggs
4 TBSP milk


preheat oven to 375

whisk together flour/salt and set aside

cream together butter and sugar

add eggs, milk, vanilla

add flour mixture slowly and beat on low until combined

Divde dough in half and form into two balls. Flatten into a disk and wrap tightly in plastic and refrigerate for 1 hour

On a floured (or p sugared) surface roll out dough to desired thickness (they will not puff up a ton so if you want them thick- as she made them- roll them out as thick as you want them to be). She used a big flower cookie cutter so they were delightfully giant.

Bake for 10-12 minutes- she usually takes them out early- like 8/9 minutes. Let them set on pan for a min or two if you do.

Cool and frost (delightful receipe to follow) then eat the crud out of them and repeat as necessay until your Heifertitis is fulfilled.
ICING
8 oz cream cheese (softened)
1/4 c butter (softened)
1 tsp vanilla
powder sugar

mix cream cheese, butter and vanilla til creamy then add powdered sugar to desired consistency.

2 comments:

Shawna said...

Hey Deb! I made these cookies yesterday, They were soooooo good. Thanks for posting this.

I put this recipe on my blog to share too. Hope you don't mind.

P. Kelly Smith said...

Girl, I haven't even made these cookies yet, but I see why they're so good...two cups of butter! That will do it every time!